Marshmallow Caramel Corn

This is a recipe I've had pinned on Pinterest for about 6 months & I wish I had made it 5 months and 29 days ago.  I already love popcorn, I could probably eat it every day but then when you add in the caramel-y, marshmallow-y goodness from this recipe, all I can say is...

 

Good Lord it was good.

 



MARSHMALLOW CARAMEL CORN

INGREDIENTS:

• 2 bags microwave popcorn, popped & unpopped kernels removed
• 1/2 cup butter
• 1 cup brown sugar
• 2 tablespoons honey
• 1 teaspoon vanilla
• 12 large marshmallows

COOKING DIRECTIONS:

1. Melt the butter in a medium saucepan over low heat.
2. Add the brown sugar, honey, vanilla & marshmallows. Turn heat to medium and stir until the marshmallows are melted and the mixture is smooth.
3. Spoon over the popcorn & toss to coat.
4. Store in an airtight container.

 

RECIPE INSPIRED BY: Chef In Training

       

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