Thai Chicken Flatbread Pizza

 As a stay at home mom, I'm always on the hunt for budget friendly recipes.  One of our favorite low-cost meals is pizza, but not the frozen out of the box kind.  We love flatbread pizza!  And we love Asian food so I knew I had to try out an Asian inspired pizza.  It was absolutely delicious!  This is definitely a pizza we'll be making again!

*If you're not a huge fan of spicy, use less hot sauce in the recipe ~ it does have a nice kick to it :)
 

 

THAI CHICKEN FLATBREAD PIZZA

 

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INGREDIENTS:

• 1 can (5 ounces) chicken
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup frozen 3 pepper & onion blend, thawed
• 1/2 cup fresh spinach leaves, roughly chopped
• 2/3 cup creamy peanut butter
• 1/2 cup hot sauce (I used Frank's)
• 1/4 cup teriyaki sauce
• 1/4 cup cilantro leaves
• mozzarella cheese
• flatbread

 

INSTRUCTIONS:

 

Preheat oven to 450 degrees

Place the peanut butter, hot sauce, teriyaki sauce & cilantro in a food processor, blend until smooth.

Spread the sauce onto the flatbread - use as much or as little as you would like

Top the peanut sauce with the chicken, crushed pineapple, onions & peppers, & spinach. Top with mozzarella cheese.

Bake for 3-5 minutes or until the cheese has melted.

NOTES:

*I gave the measurements for the pizza topping ingredients that I started with but I did not use those full amounts on the pizzas - I was only making two pizzas so I had plenty leftover, especially of the sauce      

 

RECIPE INSPIRED BY: Frank's Red Hot